I love festive season. It not only enlightens the atmosphere around, but also brings back particular memories. One such memory being the traditional dish that is enjoyed every year.
Each year, on the ninth day of Navratri, my family makes this dish, called Nived in our side. In dish, Kheer, Chana, Guar sabzi, Laapsi and Vada. Accompanied with this, the fixed food for Dussehra, Fafda – Jalebi.
What’s even more interesting is how such festivals are celebrated differently in different parts of our country!
Comment below how you celebrate today in your city.